![]() ![]() With its dramatic nightclub vibe - dim lighting accented by neon, a stage for live music, a massive backlit bar - Rockville Centre's new Peruvian restaurant is a stunner. More info: 51, Ĭhicken tinga enchilada at Tocolo Cantina in Glen Cove. Your GPS may not know that “120 Village Square” is at the corner of Glen and Bridge streets. All the classics are here - guacamole, tacos (including carnitas, grilled fish, tempura avocado and birria), burritos, enchiladas, fajitas, quesadillas - plus some less traditional dishes such as Mexican Cobb salad, loaded fries with melted Chihuahua cheese and chorizo, salmon “Yucateco” with mangos and hot peppers, and Negra Modelo-braised short ribs on corn polenta. Tocolo 2.0 takes up residence in Village Square, the new luxury apartment building that is a cornerstone of the city’s hoped-for renaissance, and it is a big, beautiful affair with multiple stylish dining rooms, a lively bar and outdoor seating in Village Square’s urban piazza. For his second act, Rosenman went in an entirely different direction: downtown Glen Cove. It’s been eight years since Lloyd Rosenman and his partners opened the modern Mexican Tocolo Cantina in a shopping center on a busy stretch of Old Country Road in Garden City. Saturdays and Sundays, offers a crowd-pleasing menu of eggs, loaded waffles, bowls, salads and beyond to be enjoyed in the modern rustic dining room or outdoor patio. There's a long list of specialty cocktails, plus easy-to-share apps and pizzas. The indoor-outdoor restaurant perched along Route 110 is a magnet for after-work gatherings or meeting up with friends on the weekend. For a final romantic flourish, share a churro sundae. More info: 63, The Refuge A long roster of margaritas deepens the Caribbean vibe and the menu takes you across many countries, from ceviche to Mexican tamales to Cubana-style quesadillas and Argentinian-style churrasco steak. Blooming hibiscus bushes, palm trees and strings of twinkling lights blanket the stone patio of Maria's, lending it a transportive vibe, with outdoor tables wedged into the patio's nooks. It's hard not to do a double-take at the oasis of tropicalia on the east side of Smithtown Boulevard in Nesconset. More info: 63, Maria's Mexican & Latin Cuisine The exuberant take on Mexican and Mexican American street food - tacos filled with coconut shrimp, quesadillas made with local duck - may all be washed down with premium tequilas, beer and Mexican soft drinks. The menu will be familiar to patrons of the original Lucharitos in Greenport and its outposts in Aquebogue, Mattituck and Melville. Part of Marc LaMaina’s growing empire of Lucharitos restaurants, “the farm” rambles over more than an acre of multiple outdoor dining areas. Reservations for Friday and Saturday are suggested. Elevated small plates run from light bites (caviar and smoked bacon) to seasonal fish. This polished New American restaurant has an Instagram-ready streetside patio decked out with burlap, sheepskin throws, pillows and string lights. The romantic outdoor dining patio is surrounded by lush trees and greenery, with heat towers. The menu dances between steakhouse staples like wedge salads and a raw bar to trendier mashups like a fried chicken sandwich with smashed burrata cheese. ![]() More info: 63, Arlo Kitchen & Barīuilt onto the side of a hill above the winding streets of Northport, the swank two-story supper club is stunning, like a glimpse of old New York seen through the eyes of an Instagram-savvy millennial. Ülfet Ralph, an American-trained native of Istanbul, has crafted a contemporary menu that ranges from Mediterranean-tinged summer melon gazpacho with fennel and yogurt, Peconic Bay clam pizza with Calabrian chili and caciocavallo cheese, olive-oil-poached halibut with spinach and puttanesca sauce and summer-vegetable risotto to wood-grilled scallops with summer pole beans and cauliflower purée to more American fare such as a Wagyu cheeseburgers and roasted heritage chicken with hen of the woods mushrooms. The jewel of Hampton Bays’ new Canoe Place luxury, Good Ground Tavern encompasses two rustic-sleek dining rooms, a cozy bar and, shaded by billowing green-and-white-striped awnings, one of Long Island’s loveliest terraces for eating al fresco. By clicking Sign up, you agree to our privacy policy.
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